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Milanesa de cordero. Por qué los frigoríficos buscan impulsar el consumo
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Sorrentinos de cordero
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Cordero a la cerveza
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Lomo en hojaldre
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Paleta de cordero perfumada en romero y ajies silvestres
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Paleta de cordero asada
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Sorrentinos de espinaca y queso con boloñesa de cordero
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Vaci-roll de cordero con verduras
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Bifes marinados con papas rústicas
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Cordero al vino tinto al horno de barro
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Chorizos de cordero, ternera, trigo y especias
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Baguette de cordero
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Maíz y cordero en chala
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Lomitos con puré de arvejas
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Bifes de cordero con arroz cremoso
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Papardelles verdes con boloñesa de cordero
Guisote con tres carnes
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Pan de carne de cordero
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Garroncitos al disco
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Cordero braseado con vegetales y arroz con azafrán
Bocados de cordero en vino blanco con echalotes caramelizados
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Cous cous con verduras, pollo y cerdo
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Cordero con morrones
Guiso de cordero con hongos del sur
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Cordero con hinojos y tomates
Costillitas de cordero a la villeroy
Pierna de cordero con salsa de oporto y papas doradas
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