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Siempre sale bien. Mantequilla de maní casera
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Picante. Chocolate caliente estilo mexicano
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Con legumbres. Empanaditas triangulares de espinaca y lenteja
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Un clásico de todos los tiempos. Zapallitos redondos rellenos de vegetales
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Infaltable. Caldo de verduras
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Variedad y color. Carpaccio de tomates frescos
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Knishes de papas y cebollas
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Reconfortante y humeante. Chocolate con leche a la taza para tomar con churros o medialunas
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Rica y original. Mayonesa de arvejas y zanahoria
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Nutritivas y sabrosas. Empanadas de lentejas
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Empanadas criollas
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Bien jugosas. Empanadas criollas veganas
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Empanadas tucumanas de Famaillá
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Empanadas de morcilla
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Saben igual. Empanadas de carne vegetal con pasas de uva
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Empanadas Norteñas: de pollo
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Sabor regional. Empanadas norteñas de humita
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Suculentas. Empanadas de roast beef
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Ideales para horno de barro. Empanadas de humita con masa casera
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Reconfortante. Sopa de papa de cuatro ingredientes
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En un abrir de lata. Sardinas asadas con costra de ajo y hierbas
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Un nivel superior. Hummus de pistachos
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Bien espesa y cremosa. Sopa de puerro, papa y tomate
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Vegana y deliciosa. Ramen de hongos
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Clásica entrada. Mayonesa de atún
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Esponjoso y dorado. Pan de molde sin levadura
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Un cóctel famoso. Cosmopolitan
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Crocantes y deliciosas. Croquetas de falafel sin T.A.C.C.
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