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Tortilla de calabaza y cebolla
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Matambre de cerdo con batatas caramelizadas y gremolatta
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Sopa de coliflor
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Papas aperitivo
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Dip rústico de tomates asados
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“Coq au vin” o pollo al vino tinto
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Pastel de cerdo y papas
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Tomates asados con relleno de berenjenas
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Raviolo di Calabaza e Mascarpone
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Quiche rustica de ricota y zucchini
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Hummus de calabaza
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Pollo con sidra y hierbas
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Manzanas al tomillo asadas
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Cacerola de ternera con aceitunas verdes y limón
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Tarta ratatouille
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Berenjenas asadas con salsa de queso cremoso al ajo
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Solomillo de cerdo con tomillo e higos
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Spaghettis con vegetales
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Espárragos verdes con langostinos y salsa de vino blanco
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Pinchos de lomito y panceta
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Trucha a la parrilla
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Atún con compota de cebollas
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Conejo al jerez
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Sorrentinos de espinaca y queso con boloñesa de cordero
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Tortilla de cebollas y escabeche de calamar
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Bife de chorizo y zapallitos
Ensalada de pollo y arroz
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Moussaka, un popular plato de la cocina griega
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